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2nd Floor Restaurant, Japanese-western seasonal foods dining, Gokan

Teppan restaurants that take advantage of the food that was carefully selected from the origin to the center of the Okayama Prefecture

In our Gokan,

"Visual" ... the beauty of the interior, the appearance of the dish, hot air transmitted from the open kitchen
"Hearing" ... Teppan gun Jewelery sound, piano, such as live music, good greeting spirited by staff
"Taste" ... Chef's cuisine
"Tactile sensation" ... ingredients making use of materials, counter kitchen using natural wood - kitchen
"Olfactory sense" ... Sizzle transmitted from an open kitchen

To say
It stimulates the "Gokan" of human beings, we hope to provide a place where guests who come and work staff will smile together, and create a good human relationship through food.
Especially, with "handmade" as the first principle, we looked at vegetables, meat, fish, mainly Okayama, with the thought that we serve our important family, and thinking that we want you to know goodness We serve dishes.
It is not a luxury food made in foreign countries but a familiar and safe food made by Okayama, but it's nostalgic but it's a first cooking method that made it impossible to do with a house, a simple recipe, but through a dish that feels hospitality, it is more than now We are delivering our thoughts to our customers based on the concept of "Okayama Happy", which is the fun that we can build good relationships and revitalizing food in Okayama.

Gokan, Chief Chef, Takeshi Takeuchi
  • You can make fresh Teppan breakfast

    • "Breakfast" instead of "breakfast", this is a fine keyword.
      Anyway, we stick to "freshly made".There are plentiful kinds of breakfast at the hotel, but the mainstream is a buffet with dishes that do not know when you made it.
      However, we would like you to eat hot things hotter and cooler colder "fresh".
      We do not say "breakfast" here but "breakfast" is meaningful.Please enjoy the selected ingredients centering on Okayama brewery in a state of "fresh".
      • You can make fresh Teppan breakfast

        Fresh Teppan grilled fish

        (self)rice, miso soup, salad, Egg dish, juice, Coffee, Black tea
        Solo, ¥ 925(tax excluded)
        Period available:
        7: 00 to 10: 00(9:30 Last order)
    • This is my breakfast breakfast!
      Sea bream, cod roe, salmon etc.
      We will bake a fresh fish arriving in the morning of the day one by one after coming to a store on the Teppan
      Also, we are changing the content every day so that we will not get tired of continuous lodging guests

      The next passion is rice, no matter what.
      Koshihikari was born and raised in rich nature and water in Okayama prefecture north, made with a contracting farmer who is calm and personful, is recommended

      Miso soup is also Bizen Miso from Okayama
      Miso soup made with Okayama's delicious water is compatibility

      You can taste freshly ground from beans
      It is also attractive to enjoy blends, espresso and both coffee.It corresponds to both hot and ice
      Take away with your room mug cup OK
      • You can make fresh Teppan breakfast

        Fresh Teppan grilled fish

        (self)rice, miso soup, salad, Egg dish, juice, Coffee, Black tea
        Child, grilled fish half size ... 500 yen (tax not included) Self only ... 350 yen (tax excluded)
        Period available:
        7: 00 to 10: 00(9:30 Last order)
    • Baby food brought in freely!
      Baby food of small children is free to bring in
      We will also warm, please do not hesitate to ask
    • You can make fresh Teppan breakfast

      Business hours
      7: 00 to 10: 00(Order stop / 9: 30)
  • Dinner evening

    For our dinner, we have a menu ahead and we do not purchase ingredients, we purchase good ingredients at that time, and we are making a menu to bring out the best items of that ingredient.
    That's why the menu changes little by little.
    In addition, we constantly replace the ingredients according to the season.Please enjoy the menu which the chef tried and errored and merged Japanese and Western essence.
    • Dinner: Seasonal Random course
      I do not know what to eat.I would like to eat the restaurant 's recommended dish.It is troublesome to choose one item at a time.Recommended by those who say.We will respond if you can tell us ingredients weak beforehand.

      Seasonal grill course/¥ 2000(tax excluded)
      Bizen Kuroge-wagyu course/¥ 3,500 (tax excluded)
      Bizen Kuroge-wagyu Premiere course/5,000 yen (tax excluded)
      Both course will be replaced by seven to eight items depending on the season.A hors d'oeuvres with plenty of vegetables/Today's bowls/Seasonal salad/Teppan of Okayama Bizen Beef/Food·Miso soup/Dessert
    • Dinner: Gokan Okayama Night rice story
      A delicious meal style that is delightful to our guests

      ●Gokan Hamburg gourd story/¥ 1,100(tax excluded)
      ●Okayama pork loin stamina Yakusoku rice story/¥ 1,100(tax excluded)
      ●Fried chicken fried chilies Dinner rice story/¥ 1,100(tax excluded)

      ※The content may change
    • A la carte(Dish dish)
      I want to examine each dish, I want to enjoy my favorite dish.A la carte is recommended for those who want to eat a little for drinking.There are also recommended seasonal menu.

      【An example of a menu】
      Bizen Kuroge-wagyu steak 80 g/1,890 yen (tax excluded)
      Shimoduku octopus garlic butter soy sauce/¥ 940(tax excluded)
      Bomb deep-fried Avocado, Okayama soy sauce wasabi/¥ 630(tax excluded)
    • drink
      To complement the dishes such as Teppan, drinks that match Japanese-style creative dishes are rich in variations.
      There are also original shochu and natural wine etc which can only be drunk here, I will not get tired of coming over again.
      There is also bottle keep of shochu, ◎ is large for the number of people.

    • An example of a drink menu
      Original rice shochu "Gokan" and about 6 types of shochu/450 yen(tax excluded)~
      Kirin Ichiban squeezer/580 yen(tax excluded)
      Sake of Okayama(Charcoy Yahiba pure rice, Rice wine)180 ml/¥ 620(tax excluded)~
      Natural wine(Bio Wine)/Red and white glasses each 750 yen(tax excluded), Carafe 2,000 yen each(tax excluded)
      Hibiki Premium Highball/550 yen(tax excluded), Suntory Kaku Highball/450 yen (tax excluded)
      About 18 types of cocktails/500 yen(tax excluded)
      Fruit wine/450 yen(tax excluded)~
    • Dinner evening

      Business hours
      18:00 to 22:00(Order stop / 21: 30)
      Store holiday on Sunday and Monday
  • Producers who support the Gokan

    ■Mori Tama eggs... Brand eggs taken from "Misaki Farm", the largest chicken farm in western Japan
    ■Bizen Miso soy sauce ... Misoya in Within Okayama City making our miso
    ■Rice… "Koshihikari" purchased directly from acquaintance farmers living in prefectural North Kagamino Town
    ■Takatori soy sauce... A venerable soy sauce company with a history of over 100 years of foundation
    ■Okayama meat ... Management of Kishimoto ranch which raises Bizen Kuroge-wagyu
    ■Vegetables ... Head Chef Takeuchi carefully selected fresh and safe vegetables
    • Reservation of the Gokan·Inquires

      Business hours
      Morning:7: 00 to 9: 30(LO)
      Noon: 11: 30 to 14: 00(LO)
      Night: 18: 00-21: 30(LO)

      ※Sunday & Monday's afternoon and evening store holiday

      Reservations for day and night charter may be entered.Please note.
      54 seats(Seven counters in seats)