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2nd Floor Restaurant, Japanese-western seasonal foods dining, Gokan
Teppan restaurants that take advantage of the food that was carefully selected from the origin to the center of the Okayama Prefecture
In our Gokan,
"Visual" ... the beauty of the interior, the appearance of the dish, hot air transmitted from the open kitchen
"Hearing" ... Teppan gun Jewelery sound, piano, such as live music, good greeting spirited by staff
"Taste" ... Chef's cuisine
"Tactile sensation" ... ingredients making use of materials, counter kitchen using natural wood - kitchen
"Olfactory sense" ... Sizzle transmitted from an open kitchen
To say
It stimulates the "Gokan" of human beings, we hope to provide a place where guests who come and work staff will smile together, and create a good human relationship through food.
Especially, with "handmade" as the first principle, we looked at vegetables, meat, fish, mainly Okayama, with the thought that we serve our important family, and thinking that we want you to know goodness We serve dishes.
More than now, through not only high-quality ingredients from foreign countries, but also familiar and safe ingredients from Okayama, a nostalgic but first-time taste and a recipe that has been devised to make it impossible to do at home, and dishes that are simple but have a sense of hospitality Providing fun to build good relationships, and revitalizing Okayama's food “Okayama Shokukatsu”, we deliver producers to their customers.
Gokan chief chef Ryuichi Fukubetsu
"Visual" ... the beauty of the interior, the appearance of the dish, hot air transmitted from the open kitchen
"Hearing" ... Teppan gun Jewelery sound, piano, such as live music, good greeting spirited by staff
"Taste" ... Chef's cuisine
"Tactile sensation" ... ingredients making use of materials, counter kitchen using natural wood - kitchen
"Olfactory sense" ... Sizzle transmitted from an open kitchen
To say
It stimulates the "Gokan" of human beings, we hope to provide a place where guests who come and work staff will smile together, and create a good human relationship through food.
Especially, with "handmade" as the first principle, we looked at vegetables, meat, fish, mainly Okayama, with the thought that we serve our important family, and thinking that we want you to know goodness We serve dishes.
More than now, through not only high-quality ingredients from foreign countries, but also familiar and safe ingredients from Okayama, a nostalgic but first-time taste and a recipe that has been devised to make it impossible to do at home, and dishes that are simple but have a sense of hospitality Providing fun to build good relationships, and revitalizing Okayama's food “Okayama Shokukatsu”, we deliver producers to their customers.
Gokan chief chef Ryuichi Fukubetsu
